Grade A Tuna Niçoise Salad - Haricots Verts, Marble Potatoes, Heirloom Tomato, Egg, Olives, Sauce Verte.Lobster Cocktail - Tomato Tartare with Horseradish, Fine Herb Remoulade, Baby Endive and Frisee Greens, Meyer Lemon Dressing.Premium Wedding Cake Option - See Cake Options HERE and Dessert Options HERE.Choice of Six Passed Hors D'Oeurves (see options below).Butler Passed Sparkling Wine During Cocktail Hour.Brown Butter Seared Cauliflower Steak - Cauliflower Almond Puree, Romanesco, Wild Mushrooms, Brussels Sprout Petals, Bliss Elixir.Mushroom Ravioli - Wild Mushrooms, Arugula, Boursin, Ricotta, Arugula Pesto, Aged Balsamic, Pine Nuts.Eggplant Napoleon - Breaded Eggplant, Ricotta, Sautéed Spinach, Parmesean, Marinara, Basil Oil.Pan Seared Salmon - Gremolotta, Sun-Dried Tomato and White Bean Cassoulet, Wilted Arugula.Chicken Milanese - Arugula, Shaved Parmesean, Heirloom Tomatoes, Red Pearl Onions, Seared Lemon Vinaigrette.Pan Seared Chicken - Butternut Squash Puree, Sautéed Spinach, Brussels Sprout Petals, Red Wine Gastrique.Boneless Beef Short Rib - Creamy Herb Polenta, Wild Mushrooms, Sautéed Spinach, Mushroom Demi-Glace, Crispy Shallots.Top Sirloin - Lemon Asparagus, Marquis Potatoes, Lemon Confit, Cabernet Demi-Glace House Salad - Mesclun, Shaved Radish, Cucumbers, Cherry Heirloom Tomatoes, Italian Dressing.Heirloom Tomato Salad - Fresh Mozzarella Cheese, Basil Coulis, Extra Virgin Olive Oil, Micro Basil.Caesar Salad - Red and Green Romaine, Parmesan, House-Made Croutons, Caesar Dressing.Portuguese Clams Casino with Chorizo, Peppers, Onions and Cilantro Rice.Lump Crab Salad on a Cucumber Crostini with Lime Cream and Chive Tips.Beef and Blue Crostini with Strip Loin, Gorgonzola and Sun-Dried Tomatoes.Brie and Pear Panini with Raspberry Preserves and Wilted Arugula.
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